Easy and Super Green Summer Salad

Serves 2


1 bell pepper, any color

1/2 c cherry tomatoes

1/2 cucumber, chopped

2 nectarines, chopped

1/4 c hazelnuts

Continue reading “Toasty”

At the farmers market

Mercimek Koftesi (red lentil and bulgur wheat kofte)

Serves ~ 6 – 8 as an app


1 c red lentils

1 c bulgur wheat

1 medium yellow onion, finely chopped

4 – 5 scallions, finely chopped

2/3 bunch parsley, finely chopped

Continue reading “At the farmers market”

Pounding on the door

Fennel and Dill Fritters

Makes 6 – 8 fritters


1 large bunch fennel fronds/stalks

1 large bunch dill

1 medium yellow onion

1 egg

Continue reading “Pounding on the door”

Cookie Love

Super Chocolate Chunk Cookies with Sea Salt

Makes ~ 20 Cookies

Adapted from Gjusta via Bon Appetit


2 1/2 c all-purpose flour

1/2 c cocoa powder

1/2 tsp baking soda

1/2 tsp sea salt

1 1/2 c packed light brown sugar

Continue reading “Cookie Love”

Pasta Bake

Spring Pasta Bake with Greens and a Savory Crunch

Serves 6 – 8 


8oz elbow pasta (I used Gluten Free Ancient Harvest)

1 c fresh fava beans

1 large handful spinach

2 – 3 spring onions, chopped

1/2 c quick oats

1/4 c raw buckwheat groats

Continue reading “Pasta Bake”