Vincenzo Balsamico

Yogurt with Fruit and Nuts, and Terra Creta Balsamic Cream

For one serving


~1/2 c whole yogurt, preferably Greek/Greek-style

Seasonal fruits, dried fruit, nuts and seeds to preference

2 tbsp Terra Creta Balsamic Cream*

Continue reading “Vincenzo Balsamico”


Feta with Herbs and Olive Oil

Serving size to preference


A thick slice feta or cut into squares

Herbs (pictured here with za’atar, oregano, and dried rose petals)

Good quality olive oil

Flakey sea salt

Fresh herbs or greens, to preference (picture here with purslane)

Continue reading “φETATOWN”


Easy and Super Green Summer Salad

Serves 2


1 bell pepper, any color

1/2 c cherry tomatoes

1/2 cucumber, chopped

2 nectarines, chopped

1/4 c hazelnuts

Continue reading “Toasty”

At the farmers market

Mercimek Koftesi (red lentil and bulgur wheat kofte)

Serves ~ 6 – 8 as an app


1 c red lentils

1 c bulgur wheat

1 medium yellow onion, finely chopped

4 – 5 scallions, finely chopped

2/3 bunch parsley, finely chopped

Continue reading “At the farmers market”

Pounding on the door

Fennel and Dill Fritters

Makes 6 – 8 fritters


1 large bunch fennel fronds/stalks

1 large bunch dill

1 medium yellow onion

1 egg

Continue reading “Pounding on the door”