Vincenzo Balsamico

Yogurt with Fruit and Nuts, and Terra Creta Balsamic Cream

For one serving

INGREDIENTS

~1/2 c whole yogurt, preferably Greek/Greek-style

Seasonal fruits, dried fruit, nuts and seeds to preference

2 tbsp Terra Creta Balsamic Cream*

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φETATOWN

Feta with Herbs and Olive Oil

Serving size to preference

INGREDIENTS

A thick slice feta or cut into squares

Herbs (pictured here with za’atar, oregano, and dried rose petals)

Good quality olive oil

Flakey sea salt

Fresh herbs or greens, to preference (picture here with purslane)

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Toasty

Easy and Super Green Summer Salad

Serves 2

INGREDIENTS

1 bell pepper, any color

1/2 c cherry tomatoes

1/2 cucumber, chopped

2 nectarines, chopped

1/4 c hazelnuts

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At the farmers market

Mercimek Koftesi (red lentil and bulgur wheat kofte)

Serves ~ 6 – 8 as an app

INGREDIENTS

1 c red lentils

1 c bulgur wheat

1 medium yellow onion, finely chopped

4 – 5 scallions, finely chopped

2/3 bunch parsley, finely chopped

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Pounding on the door

Fennel and Dill Fritters

Makes 6 – 8 fritters

INGREDIENTS

1 large bunch fennel fronds/stalks

1 large bunch dill

1 medium yellow onion

1 egg

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