Pounding on the door

Fennel and Dill Fritters

Makes 6 – 8 fritters


1 large bunch fennel fronds/stalks

1 large bunch dill

1 medium yellow onion

1 egg

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Cookie Love

Super Chocolate Chunk Cookies with Sea Salt

Makes ~ 20 Cookies

Adapted from Gjusta via Bon Appetit


2 1/2 c all-purpose flour

1/2 c cocoa powder

1/2 tsp baking soda

1/2 tsp sea salt

1 1/2 c packed light brown sugar

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Pasta Bake

Spring Pasta Bake with Greens and a Savory Crunch

Serves 6 – 8 


8oz elbow pasta (I used Gluten Free Ancient Harvest)

1 c fresh fava beans

1 large handful spinach

2 – 3 spring onions, chopped

1/2 c quick oats

1/4 c raw buckwheat groats

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Really Good Granola Bark from Tartine

Adapted from: Liz Prueitt’s ‘Tartine All Day’ via Epicurious

Makes 16 servings (but let’s be real, who only eats half a cup of granola)


1 1/2 tsp ground cinnamon

3 c rolled oats (I used 1/2 rolled oats half quick oats)

1 c chopped nuts (I used cashews but you could also use almonds)

1 c unsweetened toasted coconut flakes

1/2 c carob flour (original recipe calls for almond or hazelnut flour)

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