Summer Bath

Marinated Olives

Serves 6 – 8


1.5 – 2 c olives of choice, something like Kalamata, Nicoise, Liguria, Amfissa (see here)

1 tbsp sweet pepper flakes

2 tsp dry thyme (if fresh use less)

1.5 tsp dry oregano (if fresh use less)

2 – 3 garlic cloves, smashed with the side of your knife

olive oil, enough to mostly cover the olives


In a large bowl combine all the ingredients and let sit at room temperature for at least 45 minutes before serving.


One comment

  1. Pingback: Summer bath | Inolivia | Rich & Pure Flavors

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: