Feta with Herbs and Olive Oil
Serving size to preference
A thick slice feta or cut into squares
Herbs (pictured here with za’atar, oregano, and dried rose petals)
Good quality olive oil
Flakey sea salt
Fresh herbs or greens, to preference (picture here with purslane)
Place the feta on a plate and generously dress in olive oil. Sprinkle herbs and add a dash of sea salt to taste, only if your feta is on the milder side. Otherwise the cheese will have enough salt as is. Enjoy with your favorite bread or crackers.