BEANS

BEANS

Please, try to prepare your own beans when possible.

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HOW TO COOK BEANS

  1. Soak the beans in water for at least 6 hours up to overnight.
  2. In a large pot, rinse the beans for any small debris, pebbles, etc.
  3. Bring the beans and water to a boil. Then bring the temperature down to medium-low and simmer for 1.5 – 2 hours, depending on the type of bean. The beans are done when they are soft.
  4. Store in water in the refrigerator for 5 – 7 days.

MORE ABOUT BEANS

A passionate bean purveyor’s tips on cooking beans, with a little flavor.

A good book about beans.

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