Traditional Cretan Salad
Makes one medium salad
2 medium tomatoes
1/2 red onion
1 tbsp (15g) capers
1 large piece good quality feta (6 – 7 oz or about 170 g)
Good quality olive oil
Sea salt, pepper and vinegar, if desired
- Break the rusks into pieces and add to the salad bowl.
- Chop the tomatoes into medium pieces, and slice the cucumber and onion. Add to the bowl.
- Add the large piece of feta on top, add the capers. Sprinkle with oregano.
- Dress with a generous helping of olive oil. Mix a bit and then add any salt, pepper or vinegar to taste. If your feta is very salty you may not need any salt.